Tools & Calculators

Freeze-Drying Tools & Calculators

Calculate yield, water loss, rehydration, package weight, tray loading, batch costs, and other practical freeze-drying numbers.

Featured tool

Enter a fresh weight and a freeze-dried weight to see how much weight was removed, the weight reduction, the dry yield percentage and the fresh-to-dry ratio. This is the number behind every "how much did it lose?" question.

Rehydration

The water side of freeze drying: how much to add back.

Water Loss & Dry Yield

What the process removes from your starting weight.

Raw-to-Dry Planning

Planning purchases and targets with an expected dry yield.

Tray Loading

Spreading a batch across the trays you have.

Net Package Weight & Packaging

Net food weight, package counts and packaging weight.

Costs & Pricing

Batch costs, cost per unit and margin or markup pricing.

Batch & Production Planning

Capacity, comparisons and monthly production schedules.

Unit Converters

Weight, water volume and temperature.

Batch Log

A client-side record for every batch, ready to be copied or printed.

Future Tools

Foundations being planned. These are not working calculators yet.

Related learning centers

The tools work best next to the guides that explain the numbers. Continue your learning in the centers that cover these topics.